SWEET AND SOUR MEATBALL SKEWERS

32 frozen fully cooked meatballs, thawed
1 red bell pepper, cut into 1" squares
1 green bell pepper, cut into 1" squares
1/4 cup apricot jam
1/4 cup barbecue sauce

Heat grill. Thread meatballs and peppers alternately onto 8 skewers. Microwave jam in small microwaveable bowl on high 15 seconds. Stir in barbecue sauce, brush half onto kabobs. Grill 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture the last 2 min. Serve with corn on the cob and a salad, if desired. Makes 4 servings.